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Indulge your taste buds with a diverse selection of premium beef cuts, each meticulously chosen to bring you the finest dining experience. From succulent steaks to tender roasts, our shop offers a wide array of beef varieties, ensuring that every carnivore’s palate is satisfied.
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Showing 1–24 of 27 results
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New York Steak
$14.00 – $16.00 -
Ribeye Steak
$21.00 – $22.00 -
Filet Mignon Steak
$15.00 -
Top Sirloin Steak
$12.00 -
T-Bone Steak
$18.00 -
Porterhouse Steak
$28.00 -
Half Beef Standard Cut (Deposit)
$500.00 -
Half Beef Custom Cut (Deposit)
$500.00 -
Quarter Beef (Deposit)
$250.00 -
Boneless Chuck Roast
$34.00 -
Carne Asada
$24.00 -
Top Round London Broil
$20.00 -
Eye of Round Roast
$16.00 -
Bavette Steak
$18.00 -
Flank Steak
$30.00 -
Brisket
$42.50 – $85.00 -
Ground Beef
$8.00 -
Ground Beef Patties
$8.50 -
Ground Beef Sliders
$9.00 -
Korean Short Ribs
$15.00 -
Marrow Bones
$15.00 -
Skirt Steak
$18.00 -
Osso Bucco Shanks
$16.00 -
Stir Fry/Fajita
$10.00