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QUARTER & HALF BEEF RESERVATIONS – FRESH, LOCAL AND CUSTOM-CUT

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Home / Product shipping classes / Local Pickup Only

Local Pickup Only

Local Pickup

Showing 1–9 of 57 results

  • ground beef with peppercorns and salt on a Park Ranch branded JP cutting board

    Local Pickup Only

    Ground Beef – Stock Up & Save

    $82.50 – $145.00Price range: $82.50 through $145.00
  • raw tri-tip steak on cutting board on apron with Park Ranch Meats Logo; Small pile of salt and peppercorns on the cutting board

    Local Pickup Only

    Tri-Tip

    $22.50 – $33.50Price range: $22.50 through $33.50
  • Raw Boneless Ribeye on a cutting board next to spices

    Local Pickup Only

    Ribeye Steak

    $25.00
  • Close-up picture of beef on a cutting board

    Local Pickup Only

    Top Sirloin Steak

    $20.00
  • Raw Porterhouse Steak next to salt, pepper, and fresh seasnings

    Local Pickup Only

    Porterhouse Steak

    $28.50
  • half beef deposit with a poster of angus beef cuts

    Local Pickup Only

    Half Beef Standard Cut (Deposit)

    $500.00
  • Half Beef Custom Cut (Deposit)

    Local Pickup Only

    Half Beef Custom Cut (Deposit)

    $500.00
  • quarter beef deposit with poster of angus beef cuts

    Local Pickup Only

    Quarter Beef (Deposit)

    $250.00
  • chuck roast surrounded by veggies in a cast iron pan

    Local Pickup Only

    Boneless Chuck Roast

    $48.00
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Great Basin Brewery
1573 US Highway 395
Minden, NV 89423

meats@parkranch.com

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